Shivaji Park Menu

NARAM GARAM
Kaffir Lime Roasted Tomato Rasam

Spicy South Indian Soup With Hints Of Kaffir Lime

Roasted Veggies In A Curry Leaf Lemongrass
Broth
Curried Lentil Soup

Our version of the mulligatawny

Crispy Jheenga Tempura In A Curry
Leaf Lemongrass Broth
Murgh Shorba
SHURUAAT
Dal Vadai Chatar Patar

Lentil fritters served with an in-house salad and hummus

Dhaaba Kachumber
Pulled Tandoori Murgi Pappadum Salad
Feta Beetroot Watermenon salad in a
Balsamic Cumin Honey Vinaigrette
Bhuna jeere ka chaas
Patiala lassi
Makkai n sprout ki chaat
Vegetarian
CHOTI BHOOK
Khow Suey Samosa

Deconstructed khow suey that will blow your mind

Sarson Broccoli

Broccoli marinated in smoked mustard oil finished with kasundi

Bharwa Mirch Achaari Paneer
Kumbh Khazana

Mushroom stuffed with a delicious combo of spinach & cheese

Palak Dahi Ke Kebab

Rosted spinach kebabs with a fragrant hung curd filling

Fresh Turmeric & Ajwain Paneer Tikka
Chukandar Mozerella Seekh Kebab

Sweetness of beetroot with the spicyness of whole spices makes a killer combo

Dal Pakwaan Batasha With Pani Puri Vodka

Sindhi goes Tanatan

Parmesan Crusted Baby Aloo

Tandoori baby potato with a creamy parmesan crust

Hare bhare chakke
Quinoa Seekh Kebab

Mushroom stuffed with a delicious combo of spinach & cheese

Chutney Wala Tulsi Paneer

Pesto-marinated cottage cheese baked to perfection

Dhaniya Lasooni Shakarkand

Crispy sweet potato wedges topped with burnt chilli & garlic

Veg Platter

Sarson broccoli/ achari paneer/ palak dahi ke kabab/ parmesan crusted baby aloo

Non Vegetarian
CHOTI BHOOK
Mirza Sahab Ke Gosht Ke Kebab

Humaare waale kacchhe keeme ke kebab

Kozhi Ghee Roast

Manglorean Chicken Ghee Roast

Bhuna Chaap

Mutton Chops Slow Roasted In A Traditional Pot And Finished On A Thick Iron Griddle

Shorshe Murg

Bengali Style Grainy Mustard Chicken

Chaakori Murg Kebab
Chicken Tikka
Raunake seekh*

Succulent mutton seekh topped with a creamy cheese sauce

Mutton pepper fry*

a spicy kerala delicacy

Banjara murg tikka*

murg tikka with an interesting twist

Zafraani tangdi*

subtle notes of saffron combined with Indian spices

Murg kali mirch malai chaap*

a heady concoction of telecherry peppers & fresh cilantro

Non veg Platter

Chicken chakori kebab / murs tikka/ mirza saheb ke galouti kebab/ rawas fish tikka

TANATAN COASTAL STREET
Tanatan Masala Fry

Lady Fish/ Surmai / Crab / Pomfret / Lobster

Tandoori

Lady Fish / Rawas Tikka / Crab/ Pomfret / Lobster

Sukha

Squid/ Prawn/ Crab

Aamchi Tanatan Prawns

Our version of the koliwada prawns

Bombil Fry
Bombil Sandwich (Chef Ka Khaas)

Bombay Duck stuffed with prawns, mushroom, mint chutney

Sea food platter

Sweetness of beetroot with the spicyness of whole spices makes a killer combo

Vegetarian
CHEF KI MARZI

All parathas & kulchas are whole wheat

Lassuni Palak Paneer With Lacchha Paratha
Subz Potli Biryani
Neer Dosa With Mushroom, Green Peas Gassi

Popular curry from Mangalore made using ground spices and coconut served with neer dosa

Veg Stew With Appam

Gravy of slow cooked veggies served with Appam

Dal Khichdi With Schezwan

Lentils & rice cooked together and tempered with Indian tadka served with asian chutney

Mangal Pandey Ki Pasand With Stuffed Kulcha

Asli pindi chole served with aloo kulch

Dilli Ki Galiyon Se

Paneer Makhini, Dal Bukhara, Lacchha Paratha

Rajni Goes Wild

Kerala Veg Curry With Roasted Coconut Curryleaf Fragrant Rice

Non Vegetarian
CHEF KI MARZI
Saagwala Kukkad With Lacchha Paratha
Lamb Shank Pulao With Raita

Tanatan special biryani

Kori Roti Bowl

Authentic Mangalorean Chicken Served With Crispy Rice Roti

Sunny Side Up Appam With Chicken Sukha
Dilli Ki Galiyon Se

Butter Chicken, Dal Bukhara, Lacchha Paratha

Rajni Goes Wild

Kerala Fish Curry With Roasted Coconut Curryleaf Fragrant Rice

Cooker Wali Gosht Khichdi

Pressure cooker full of love

Methi Mutton With Butter Naan

A Must Try

Ghevade Chi Thaal

A Bit Of Maharashtra On Your Plate

Shehenshaai raan ‘e’ khaas

Slow Cooked Raan In A Flavoursome Biryani Served With Mirch Ka Salan, Lassun Ka Raita & Mini Lacchha Paratha

Vegetarian
AAP KI MARZ
Lassuni Palak Paneer
Mushroom Green Peas Gassi
Vegetable stew
Pindi Chole
Humara Paneer Makhani
Vilaayati Vegetables

Stir fry made desi

Bhindi do pyaaza
Sarson ka Saag (Seasonal)
Ma ke haath ka rajma
Aloo jeera
Baigan mirch ka saalan
Firangi nuska*

Exotic vegetables in a subtly spiced cashew tomato gravy*

Pahadganj wala paneer

Cottage cheese flavoured with coriander & scallions

Babycorn mushroom tawa masala

Flavoursome concoction of mushroom & babycorn

Aloo chutneywala*

Baby potato in mint coriander spiced sauce

Paneer Methi Mehak

Creamy & Delicious Curry With Roasted Fenugreek Leaves

Kerala Veg Curry
Mushroom Sukha
Paneer Ghee Roast
Non Vegetarian
AAP KI MARZ
Salli Boti

Aapro Parsi Style Mutton

Mangalorean Fish Curry

Rawas / Surmai

Humara Butter Chicken
Raw Mango Prawn Curry
Gassi

Authentic Mangalorean Style
Chicken / Prawn

Saagwala Kukkad
Laal maas
Matka sarson murg*

A must try..takes 40mins to your table

Khada masala ka bhuna gosht*

Succulent mutton with bold flavours

Malwaani murg*

Konkan speciality with an aromatic spiced coconut based gravy

Kalaunji murg korma*

Nigella seed flavoured mildly spiced fragrant gravy

KERALA FISH CURRY*

Rawas / Surmai

Methi Mutton

A Must Try

Nawabi Murg

Indulge In Royal Flavours

KHAANE KE SATHI
Dal Bukhara
Dhaabewali Dal
Kadhi Pakodi
Ghee Bhaat

(Steamed ghee rice)

Raita

(Boondi/ Pineapple/ Mix veg)

Roasted Papad / Pappadum (Basket)
Plain Kulcha / Roti

(Whole wheat)

Naan
Butter /Garlic Naan
Lacchha Paratha

(Whole wheat)

Stuffed Kulcha

(Whole wheat)

Cheese Apricot Kulcha
Multigrain Tandoori Roti
Appam (2pcs)
Neer Dosa (3 pcs)
Assorted Papad Basket
Green Salad
Masala Peanuts
Cheese Apricot Kulcha
Quinoa Rosemary Kulcha
Fragrant Coconut Curry Leaf Rice
KUCH MEETHA HO JAYE
Matka Rabdi Gulaab Jaamun
Badaam Pista Phimi
Gulkand Cheesecake
Gulab Pista Panacotta
Stick Kulfi
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Opening Hours

India (Mon- Sun) 12 pm - 1.30 am
Dubai (Mon- Sun) 12 pm - 4.00 am
+91 99678 05996
amit.libra2007@gmail.com
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